Industry standards: Whole Foods raising the bar

September 14, 2010 § Leave a comment

The grocery chain on Monday launched a new color-coded rating program – with the help of Monterey Bay Aquarium and Blue Ocean Institute – that measures the environmental impact of its wild-caught seafood. Read more: http://www.thestate.com/2010/09/13/1463327/whole-foods-to-use-seafood-environmental.html
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Industry standards: Whole Foods raising the bar at Local Food Challenges .

meta