Desertification and problematization

September 20, 2010 § Leave a comment

One of the most rapidly growing retail forms today is the farmer’s market, a transitory gathering of local farmers who set up tables under tents and provide access to locally grown fruits and vegetables. There are many different types of farmer’s markets, some limiting what a vendor can sell to only produce grown on the vendor’s own farm, while others allow more leeway and may include prepared foods.

http://savageminds.org/2010/09/18/desertification-and-problematization/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Desertification and problematization at Local Food Challenges .

meta