Food, Design, Social Change – Tomorrow and online

October 6, 2010 § Leave a comment

I just learned about these events that sound right up the alley of the Penn ‘Sustainability in Action’ course and this Local Food Challenge recitation – live streaming is available for those not in NYC:

At the Kellen Gallery, 13th Street and Fifth Avenue:

Wednesday, October 6, 2010, 6:30 – 8:30 pm
Food, Design, and Social Change

Panel: Dennis Derryck, Annie Novak, David Vigil, Karen Washington
Moderator: Jerome Chou

How has design thinking – the integration of problem-solving analytical and prototyping methods used by designers and planners – applied to urban agriculture helped to solve critical social problems, from inequitable access to healthy food to the development of social capital within low income communities? Panelists will discuss their radically innovative approaches which range from a farm share business to enable Hunts Point residents to own the land supplying them with fresh produce, to neighborhood farms on asphalt playgrounds and rooftops, to an interconnected community gardening and greenmarket venture in East New York.

This will be streamed live on

Thursday, October 7, 2010, 12-1:30 pm
Brown Bag
Fabio Parasecoli and Andrew F. Smith: Junk, Fast, Local, Authentic: What Is Food Studies About?

These events are part of the exhibition Living Concrete/Carrot City exploring the intersections of food, design and community. October 1- December 15, 2010

The Sheila C. Johnson Design Center (SJDC) at Parsons The New School for Design announced Living Concrete/Carrot City, an exhibition that explores the role of design and grassroots activism in the development of urban agriculture, and its effect on neighborhoods, health and the environment in cities such as New York.

“Living Concrete/Carrot City is at once a public forum, a teaching tool, and a design showcase,” said Radhika Subramaniam, director of the SJDC and co-curator of the exhibition. “In inviting farmers, designers, artists, media advocates, researchers, and students to think together, we aim to cultivate a conversation on urban farming that functions as what artist Joseph Beuys called ‘social sculpture’, a mixture of creative action and social transformation.”

The exhibition is a dialogue between The New School and Ryerson University in Canada. Living Concrete examines urban food initiatives and their impact on local communities-from backyard community plots, roof gardens, and farmer’s markets to urban farms-through projects undertaken by New School students and faculty. The exhibition features maps, installations, interactive websites, videos and models, several created specifically for the show. Highlights include a “field guide” to local food on the Lower East Side; a participatory project to re-design bodegas; sound and video installations that explore urban beekeeping; and a multimedia piece on Corbin Hill Road Farm, an innovative venture where families in the South Bronx own shares of an upstate farm. Carrot City: Designing for Urban Agriculture, curated by Mark Gorgolewski, June Komisar and Joe Nasr from Ryerson University, explores the the interchange between urban farming and design, and showcases innovative projects such as grow bags that enable city dwellers to create gardens on any terrain. Carrot City demonstrates how new developments in agriculture impact urban design and how design, in turn, can facilitate a more robust urban food system.

“This exhibition is about more than just the ability to grow food in cities; it is about the social interconnections of the people involved in food production,” said Living Concrete co-curator Nevin Cohen, Chair of Environmental Studies at The New School and co-director of the Tishman Environment and Design Center. “Urban farming is integral to the sustainability of our cities, and the projects showcased here demonstrate the civic dimensions of this process.”

As part of the exhibition, Cohen will lead students through a research project that will map out New York City’s food system, identifying interesting patterns in food production, distribution and consumption. The project, which will “grow” over the course of the exhibition, is part Cohen’s fellowship with the Design Trust for Public Space, where he is helping to develop a citywide plan for urban agriculture in partnership with Added Value, a large community farm in Brooklyn, and city government.

“It is fitting that the first destination of Carrot City as it travels from Toronto is New York City, as both cities are at the forefront of design for urban agriculture,” said Joe Nasr, co-curator of Carrot City. “At The New School, we find the same vibrant interest in the subject that we have found at Ryerson over the past few years.”

Living Concrete/Carrot City will feature a “platform for public pedagogy,” a space that will host weekly lectures and panel discussions. Sessions will include “Food Design and Social Change” (Oct. 6), featuring several New York City urban agricultural leaders, including Karen Washington, President of the NYC Community Garden Coalition and Dennis Derryck of Corbin Hill Farm; and the launch of Robert Gottlieb’s new book Food Justice, introduced by Majora Carter (Oct 14). Other speakers through the fall include Erika Allen of Growing Power, Stella Chao from the Seattle Department of Neighborhoods, Gabrielle Langholtz of Edible Brooklyn and Edible Manhattan, Katy Keiffer from Heritage Radio Network, and Marion Nestle, among others.


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